Hawaii Cuisine
-Food Varieties -Kitchen Setup -Local Grocery -Cook Hobby Class -Establishments -Culinary History -Famous Chefs -Ingredients -Techniques Local Cuisine -Hawaiian-American -Japanese-Hawaii -Okinawan-Hawaii -Filipino-Hawaii -Polynesian-Hawaii -Chinese-Hawaii -Portuguese-Hawaii -Korean-Hawaii -Puerto Rican-Hawaii -Vietnamese-Hawaii Recipes -Rice & Noodles -Breads & Pizza -Kalua & Barbecue -Stir Fry & Dumplings -Fried & Deep Fried -Meats & Sausages -Sandwiches & Salads -Plate Lunches -Soups & Stews -Pickles & Preserves -Lomis & Kupas -Seafoods & Pokes -Drinks & Cocktails -Snacks, Chips, & Dips -Fruits & Granolas -Cakes & Pies |
What is Local Cuisine? (Hawaii local food)
Local Cuisine, is a broad category of foods that have developed within the state of Hawaii. It is used as a respectful term that doesn't have exact specification towards a particular influential cuisine for the word local which implies connections to: kama'aina (Hawaii Residents) and kanakamaoli (Hawaii Natives). The Geographic area that Local Cuisine Food covers is the entirety of the islands of Hawaii and includes more specific cuisine by island known as Hawaii Regional Cuisine. A separate category is given to feature certain aspects of cuisine, such as Hawaiian Cuisine the food that developed more from Native techniques and Kama'aina Local Cuisine (aka. Kama'aina Cuisine, Local Cuisine. synonymous) that specifies the ethnic mixture foods that have become identified as Hawaii food.
Hawaii General Cuisines (broad categories)
Hawaii Regional Cuisines (Hawaii regional local food)
Hawaii Specialty Cuisines (kama'aina local cuisine)
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